职位描述· In absence of Manager conductsshift briefings to ensure hotel activities and operational requirements areknown· 在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。· During the shift, oversees thepreparation of kitchen equipment for use· 在当班期间管理厨房设备使用前的准备工作。· Supervises the receiving andstorage of kitchen goods· 负责接收和存储厨房物品的管理工作。· Supervises the cleaning andstorage of kitchen equipment· 监督厨房设备的清洁和存放。· Supervises the cleaning of thepremises· 监督厨房的清洁工作。· Supervises the removal of waste· 管理废品的清除。· Supervises the handling ofkitchen linen· 监督厨房布巾的处理工作。· Supervises the cleaning of anhygienic kitchen· 监督厨房的卫生。· Engages in and supervises thecleaning of kitchen and equipment· 参与监督清洁厨房和设备的工作。· Maintains high levels ofpersonal hygiene for self and enforces hygiene standards for team· 保持高度的个人卫生并在小组中执行卫生标准。· Supervises all functions of theStewarding operation to achieve the optimum departmental costs· 监督管事部的各项职责，使部门成本低。· Supervises all functions of theStewarding operation to achieve the optimum quality level of sanitation· 监督管事部的各方面职责，使满意度达到高水平。· Establishes and maintainseffective employee and inter-departmental working relationships· 与员工和酒店其它部门建立并保持积极的工作关系。· Assists the Chief Steward indeveloping training plans, develops training material in accordance with IHGguidelines and implements training plans for the Stewarding employees.· 协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。· Assists the Chief Steward insetting Stewarding goals and developing strategies, procedures and policies· 协助管事部经理设定管事部的目标和制定策略，程序和规定。· Assists in determining theminimum and maximum stocks and controls the par-stocks of all material andequipment· 協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。· Supervises the counting ofinventories in coordination with employees of the accounting division· 与会计部门员工一起監督盘点库存。· Liaise with employees of theEngineering Division to schedule preventive maintenance and repairs· 联系工程部员工安排预防性的维护维修。比比竞争力目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名用「最佳东方」APP扫一扫查看你的竞争力分析公司地址崖州区导航