炒锅

  • 山东省威海市
  • 长期
  • 全职
  • 2个月前
  • Maintaincomprehensive product knowledge including ingredients, equipment, suppliers,markets, and current trends and make recommendations for appropriateadjustments to kitchen operations accordingly
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
  • Maintaina hygienic kitchen
保持厨房的卫生
  • Cleanthe kitchen and equipment
清洁厨房和设备
  • Maintainpersonal hygiene
保持个人卫生
  • Superviseand train assigned employees
管理和培训属下员工
  • Workwith Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求
  • Workwith Executive Chef in the preparation and management of the Department'sbudget

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