Future Talent - Pre-project Engineer

• Participate in the pre-project phase preparation stage of projects involving dairy, beverage, ice cream, prepared food, and cheese pre-processing equipment.
• The Food and fermentation microorganisms knowledge is an advantage
• The beverages, cheese and Pre-prepared food knowledge is an advantage
• Collaborate with the sales team to collect customer needs and relevant information and provide solutions to customers.
• Coordinate internal and external team resources to ensure the overall project plan is comprehensive and accurate.
• Select the optimal technical solution.
• Be responsible for the technical parameters of the food processing system, including flowcharts, equipment lists and function descriptions, etc
• Prepare detailed bidding materials, project cost or budgets,
• Participate in customer visits and presentations together with the sales team

• Master's degree in food science and engineering or related majors.
• Familiarity with food technology and automation professional knowledge is preferred.
• CET-6 or above, with good English communication skills and proficient in using office software
• Be proactive and positive at work, and possess a spirit of teamwork
• Good communication skills and a down-to-earth working spirit, with a passion for technical work
• Willing to delve into problem-solving, and able to self-motivate to achieve goals.

Tetra Pak