中餐服务主管
- 上海市普陀区
- 长期
- 全职
- Inthe absence of a Manager, conduct shift briefings to ensure hotel activitiesand operational requirements are known
- Endeavourto resolve all complaints during shift and log all complaints in log book forfurther follow up
- Supervisecash handling and banking procedures
- Preparedaily banking and cash flow reports
- Establishand instruct staff in cash security procedures
- Dealwith irregular payments
- Supervisethe maintenance of service equipment
- Monitorstandards of guest facilities and services
- Controlstock and monitor security procedures
- Assistwith menu and wine list creation
- Supervisefunctions
- Superviseoutlet service
- Workwith Superior on manpower planning and management needs
- Workwith Superior in the preparation and management of the Department's budget
最佳东方