调酒师 Bartender

• Always maintain a high level of customer service awareness throughout the work process.

• Have a positive working attitude, do their job well, and take the initiative to solve problems, and always be able to communicate clearly with guests or colleagues.

• Be able to make comments or suggestions that are beneficial to the operation of the hotel and the environment.

• Be able to actively recommend hotel services and facilities to guests and suppliers.

• In the process of work, you can do your job well and ensure the safety of yourself and others.

• Courtesy, friendliness, thoughtfulness and punctuality in the catering service to the guests, and strive to make the guests satisfied. At the same time, drinks are recommended to guests and a cashier is carried out in the lounge.

• Familiar with the drink list and can freely introduce it to guests.

• Keep the bar full of daily supplies, including drinks, drinks, etc.

• Greet guests politely and friendly, ensure that the drinks, drinks, etc. needed by guests can be delivered to the standard, check the identity of guests, train to detect drunk guests, and understand the legal knowledge of drinking.

• Accurately enter and register the products ordered or added by the guest, including drinks provided by other waiters.

• After receiving the cash payment from the guest, the change can be correctly found to ensure the balance of cash.

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