2. To ensure that staff had stored food items properly before leavingstations.确保员工在离岗前储存好食物3. To ensure the kitchen areas are clean and hygienic.保证厨房区域的卫生4. To perform any other duties assigned by the Chef de Partie.履行切配主管所分配的任务5. To have cleanliness appearance as well as good hygiene and some cleanuniform.自身保持整洁外表，良好个人卫生及干净得制服6. To wear name tag on your uniform.佩戴名牌7. To wear chef's hat.佩戴厨师帽8. Do not wear watch, bracelets andbangles.不允许佩戴手表，手链和手镯9. Do not wear fanciful rings (canhave only one wedding ring).不允许佩戴外形怪异的戒指（只可佩戴婚戒）10. Do not wear fanciful earrings(ladies can wear only one pair of earrings and guys are not allowed to wearearrings).不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可）11. To have a positive attitude working.积极认真的工作态度1. Should be able to assist the Chef de Partie in all daily operation anddeputies in his absence.