· Prepare food in accordance with portion and quality standards specified in recipes.依照菜谱中份量和质量的标准烹调食品。· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:· Be charming by being approachable, having confidence and showing respect.· Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership of getting things done.· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：· 亲切、充满自信、体现尊重来展现富有魅力的你。· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。Duties and Responsibilities工作职责· Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流。· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房帮手，包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。· Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。· Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled按计划参加培训活动。· Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序，包括但不限于：o House Rules and Regulation酒店的规则和规定o Health and Safety健康和安全o Grooming仪容o Quality质量o Hygiene and Cleanliness卫生和清洁· Performs related duties and special projects as assigned执行被分派的相关任务和特殊项目。QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills 技能要求· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。· Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。· Ability to read and write English具有英语读写能力。Qualifications 学历· Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业的职业证书。Experience 经验· 1 years related experience or formal training or an equivalent combination of education and experience.