1. Prepares, arranges and serves all food according to the standard set by Executive Chef根据行政总厨设置的标准，准备，安排和服务所有食品2. Does mise-en-place, preparation, cooking and arranging of food as instructed依据指示储存，准备，制作安排食品3. Does daily routine tasks by himself in conjunction with supervisors和主管一起完成每日的日常任务4. Makes use of standard recipes and presentation instructions whenever possible确保菜谱都按标准完成5. Handles machines, furniture, equipment and utensils in the proper way and cleans them after use以适当的方式处理各种机器设备和器具，并在使用后清洁干净6. Attends and participates in daily briefings and other meetings as scheduled如期出席并参与每日例会和其他会议7. Attends and participates in training sessions as scheduled如期出席和参加培训班8. To attend any training sessions as directed by the Executive chef, To adapt to the work of any kitchen for improve own skill. If any kitchen need assist, should arrange staff cooperate to make sure the operation smooth