2.Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct service presentation.Preparation of coffees, teas and other hot beverages to the required presentation standard and temperature.充分的了解各类饮料及鸡尾酒的准备、制作方式及正确的呈现方式。准时做好咖啡、茶水和其他热饮的供应准备。3.Take charge of individual tasks and responsibilities given to you by the Dining room manager/ Assistant manager or head bartender and expedite this to the specifications given to you