2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。3. Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。4. Wash hands before entering the kitchen or returning to work station.进入厨房及回到操作台前先洗手。5. Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times.向同事培训朗廷的标准，HACCP以及当地的卫生标准，并确保其时刻达到标准。6. Ensure that LHI & Hygiene documents are filed in correctly and necessary updates are carried out.确保正确分类保存朗廷集团及卫生的文件，并作必要的更新。REQUIREMENTS 职位要求1. Experience 经验3 year working experience, preferably in hotel industry具有三年的工作经验，有在酒店工作经验的优先。2. Job Skill / Knowledge 工作技能 / 知识Food and Beverage culinary management experience with demonstrated leadership