协助大堂吧经理领导团队完成公司提出的目标，确保高水准的服务、任何时候确保食品质量和出品。大堂吧主管督导的工作宗旨是完成的客人满意度，完成公司的财务收益。拥有餐饮方面的经验，了解餐饮运营和现代管理原则。至少2年餐饮运营经验，在一家饭店至少2年相似职位。较好的运营和管理技能，有上进心。Assist the Lobby Lounge Manager to lead a team of staff to goals set by the company, ensuring that high standards of service, food quality and presentation are maintained at all times. The Supervisor work aims at achieving complete guest satisfaction for the best possible financial result for the company.Experience in all aspects of food & beverage operations and modern management principles.Must have experience in food & beverage operations for at least 2 years,holding similar position in a well established hotel for at least 2 years.