餐饮部经理
- 北京市昌平区
- 长期
- 全职
profit margins.负责餐厅每天的运营，努力降低成本、提高收入、特别是要使顾客满意、员工满意和利润达标。SPECIFIC DUTIES 工作任务：1. MANAGING DAY-TO -DAY
OPERATIONS 日常运营管理
- Supervises and manages employees. Manages allday-to-day operations. Understands employee positions well enough to performduties in employees' absence.监督和管理员工。管理所有日常操作。充分了解不同员工的岗位职责，当员工缺席时及时做出相应的安排。
- Maintains service and sanitation standards inrestaurant, bar/lounge and room service areas.维护餐厅、吧台和客房送餐等区域的服务和卫生标准。
- Reviews staffing levels to ensure that guestservice, operational needs and financial objectives are met.人员编制进行复查,以确保客人服务,满足业务需求和财务目标。2. LEADING FOOD ANDBEVERAGE TEAM 领导团队
- Utilizes interpersonal and communicationskills to lead, influence, and encourage others; advocates soundfinancial/business decision making; demonstrates honesty/integrity; leads byexample.利用人际关系和沟通技巧来领导、影响和鼓励其他人;提倡健全的财务/业务决策;体现诚实/完整性;领导以身作则。
- Encourages and builds mutual trust, respect,and cooperation among team members.鼓励和建立相互信任,尊重,注重团队成员之间的合作。
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