西厨领班/厨师

  • 安徽省合肥市
  • 长期
  • 全职
  • 1个月前
  • All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.
所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
  • Support the Food and Beverage department's procedures for waste control.
支持餐饮部的各项程序对浪费的控制。
  • Conduct reasonable control of raw materials.
进行合理的原料控制。
  • Follow proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。
  • Take temperature checks as required and keep record on the company standards sheets.
按要求检查温度并做好相关记录。
  • Ensure that Hygiene documents are filed in correctly and updated as necessary.
确保正确分类保存卫生方面的文件，并作必要的更新。
  • Use the cutting board correctly according to HACCP instructions at all times.
根据HACCP的指示，正确使用砧板。
  • Implement and follow HACCP system and correct Hygiene and Safety Standards.
实施及遵照HACCP系统执行正确的卫生和安全标准。
  • Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering.
确保所有的同事遵循工作安全规则，所有的危险都要报告给保安部及工程部。
  • Effectively report, investigate and follow up on colleague accidents.
有效的报告、调查及跟进员工事故。
  • Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services.
确保同事的制服干净整洁，特别是在公共区域及对客服务时。
  • Hold periodically class room style training for new colleagues in order to increase professional knowledge skills.
定期对新进同事进行课堂式培训，帮助其增加相关职业知识技能。
  • Maintain a daily emphasis on food cost control and train colleagues to enhance their awareness.
坚持每天强调食品成本控制，并培训同事增强该方面意识。
  • Check the refrigerator food before each shift and replace the container in time if necessary.
每次交班前需检查冰箱食物，如有需要，及时更换盛器。
  • Implement and follow the daily departmental training program.
执行并遵循每日部门培训计划。
  • Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes.
按照菜谱参与同事的培训，包括配料，备菜及独特的口味。
  • Regularly develop colleague activity plan to promote teamwork.
定期制定员工活动计划以促进团队合作。
  • Proper handling, maintaining and cleaning of equipment.
正确合理使用设备，及时维修保养。
  • Participate in the arrangement of the buffet at any time when necessary.
必要时，参与帮助自助餐的布置工作。
  • Cooperate with guests, customers, groups, company representatives, vendors and local education system needs. Participate in the sales menu, VIP menu and any banquet requirements.
配合客人，客户，团体，公司代表，销售商及当地教育体制的需要。参与销售菜单，贵宾菜单及任何宴会的需求。
  • Be able to participate in the job cross-training when necessary and be transfer to other departments to assist the work.
按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
  • Train, coach, and counsel colleagues in order to reach a satisfactory level of productivity.
培训，指导并给同事提出一定的建议以达到令人满意的生产水平。
  • Coordinate with concerned departments for any issues which may arise in order to find immediate solution in the best interest to guest satisfaction.
与有关部门合作，旨在快速地找到令顾客满意的解决方案。
  • Actively promote cross-sectoral cooperation through frank communication.
通过坦诚的沟通，积极推动跨部门的合作。
  • Respond to guest questions in a correct and appropriate manner within 24 hours.
以正确且适当的方式24小时内回应客人的疑问。
  • Carry a monthly self-inspection and make sure kitchens are compliant with the Langham Brand Standard.
实行每月自我检查，确保厨房符合朗廷品牌标准。
  • Attend all meetings as required.
根据需要，参加所有的会议。
  • Perform any duties assigned by the Management.
执行任何管理层委托的工作。REQUIREMENTS 职位要求Education 教育学历
  • Culinary Education is preferred.
烹饪教育背景优先。
  • Priority should be given to a diploma issued by a certification authority or a professional trainer.
优先考虑持有由认证机构颁发的文凭或经过专业培训者。Experience 经验
  • At least two years related experience in this position in 5-star hotels.
至少具备两年5星级酒店相关工作经验。Job Skill/Knowledge 工作技能/知识
  • Good culinary skills, while deliver top quality product and presentations.

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