中餐主管
- 天津市津南区
- 长期
- 全职
- In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
- Endeavour to resolve all complaints during shift and log all complaints in log book for further follow up
- Supervise cash handling and banking procedures
- Prepare daily banking and cash flow reports
- Establish and instruct staff in cash security procedures
- Deal with irregular payments
- Supervise the maintenance of service equipment
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures
- Assist with menu and wine list creation
- Supervise functions
- Supervise outlet service
- Work with Superior on manpower planning and management needs
- Work with Superior in the preparation and management of the Department's budget
最佳东方