Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.领班在当值时会被要求按照酒店规章制度表现得谦恭，安全和高效率的工作态度，以确保保持一个高质量的服务水平。The demi Chef will be required to conduct their duties in a courteous. Safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring that a high level of service is maintained.参与酒店运营物资及运营物品库存盘点。Participate on each HOE & OE inventory.热爱“W”品牌及其生活方式，总是对市场潮流十分敏感，总是寻找新的东西来领导市场。Love the “W” brand and lifestyle, passion with the new market trend, always looking for what's New, What's next.