实习生 - 厨房 Trainee - Kitchen

• Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene.

• Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service.

• Prepare and prepare food for guests and team members according to standard recipe cards.

• Strictly follow recipes, standards and plating standards.

• Maintain HACCP requirements in all aspects of hotel operations.

• Proper operation of all equipment, appliances and machines.

• Ability to accept field work assignments.

• Ability to accept getting the job done outside of the kitchen.

• All team members should know about accommodation rates, banquets, forecast plans, and earnings.

• For each guest's request to respond in a timely manner to the satisfaction of the guest.

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