·在餐厅经理和主管的领导下和洲际酒店集团的政策法规内，为客人提供额外的服务。围绕洲际集团的五个核心价值观和品牌精神：信任、正直、尊重团队和服务促进理想的企业文化。·Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to Inter Continental HotelsGroupPolicies and Procedures. Leads &promotes the desired work culture around the five Winning Ways, IHG Commitment andtheIHGbrandethos.·根据部门的标准和程序，提供高品质的餐饮服务。·Deliver Food and Beverage service of high standard and in accordancewith departmental standardsand procedures.·与上级交流疑难问题、客人评价和其他相关问题。·Communicates to his/her superior any difficulties, guest comments and other relevant information.