职位描述Job Responsibility 岗位职责：1、Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.负责中餐厅日常的营运，保证餐厅营运顺畅，使餐厅的运营处在一个收益的框架上。2、Actively support the Quality Improvement Process.积极改进服务质量。3、Assist in working toward positive financial results.积极协助完成收益目标。4、Assist in ensuring that scheduling functions are performed accurately and on a timely basis.协助确保工作完成的准确性。5、Assist in maintaining a highly motivated and well-trained staff.协助上级维持员工高度热情和培养训练有素的员工。6、Initiate aggressive guest interaction through seeking and soliciting feedback from guests.与客人进行积极的互动和交流，获得他/她们的反馈意见。7、Maintain a safe & sanitary work environment for all colleague & guests.为所有的同事和客人，建立一个安全及卫生的工作环境。Job Requirement 岗位要求：1、Minimum 2 years Chinese Restaurant operations experience.二年中餐厅经验。2、Demonstrated leadership qualities.能体现领导者的素质。3、Demonstrated good technical knowledge of Chinese Restaurant operations.具备优秀的专业的中餐厅运营知识。4、Demonstrated strong hospitality and communication skills.有较好的服务精神和沟通技巧。5、Demonstrated strong work ethic.有较强的工作敬业精神。6、Demonstrated great hospitality skills and sensitivity to guest needs.良好的服务待客技巧并预知客人的需求。7、Demonstrated a good understanding of food production.对食物产品知识的充分了解。其他要求国际联号工作经历：优先语言能力：英语-良好计算机能力：良好比比竞争力目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名用「最佳东方」APP扫一扫查看你的竞争力分析公司地址上海市浦东新区金海路2449弄2号导航