中厨房主厨 Sum Chef

  • 辽宁省沈阳市
  • 长期
  • 全职
  • 8天前
2.To ensure that all the food items are prepared according to standard set by the Executive Chinese Chef.
根据中餐行政总厨的标准准备食物。
3.To keep working areas,stove and equipment clean and in good condition.
保证工作区、用具以及设备的清洁并使其处于良好状态。
4.Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

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