Helps receive deliveries and tidies food items according to storage guidelines.帮助收货及根据食品储存指南来整理食品存放货架。Is responsible for the high standard of dishes prepared.负责高标准菜品的准备工作。By following the cooking instructions to the letter.严格遵照烹饪说明完成工作。Organizes andsupervises the work carried out by commis chefs and apprentices in the areaunder his/her responsibility. 管理和监督所属范围内的厨师及厨工的工作。Informs theteam about cost optimisation and the reduction of raw material wastage; tracksimplementation.告知团队关于节省成本和减少原材料的浪费,并跟踪实施。Trains commischefs, apprentices and interns to a high standard.培训厨师，厨工及实习生，以提高其工作标准。By avoiding waste and loss of food items.避免食物的浪费和损失。Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.