西厨房主管\Western Chef De Partie
兰州万达文华酒店Wanda Vista Lanzhou
- 甘肃省兰州市城关区
- 长期
- 全职
- 五险一金
- 技能培训
- 带薪年假
- 岗位晋升
- 节日礼物
- 管理规范
- 包吃包住
- 年底双薪
- 员工生日礼物
监督并全面实施根据配料卡和分肉试验而进行分量控制,使浪费和变质最小化。To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.检查库房和冰箱,做好正确储备和废物利用。To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
确保厨房和其他部门之间的交流畅通而有效。Ensure smooth and effective communication among the kitchens and with other departments.
与收货部和库房密切合作,确保所收货物符合酒店规定的质量标准。To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel's specifications.特别注意为客人提供的食品的新鲜度,外观和温度。To constantly be alert on freshness, presentations and temperature of food served.
确保食物的分量,服务,订货和收货正确进行。To ensure food portioning, serving, requisitions / receiving from stores are properly controlled.其他要求年龄要求:25-45岁比比竞争力目前共有 位求职者投递了该职位,你的简历匹配度为 你的综合竞争力排名为第 名用「最佳东方」APP扫一扫查看你的竞争力分析公司地址中国甘肃省兰州市城关区天水北路52号导航
最佳东方