中餐厅副经理-倚洋 Chinese Assistant Restaurant Manager-Yiyang

• Excellent knowledge of food and beverage, including being able to service and sell the product

• Assist manager with scheduling, recruitment and interviewing for new colleagues.

• Assist manager with colleagues training and development

• Assist manager with conducting of daily communication meeting with staff prior to shift

• To visit all of our guest tables during or after their visit, to ensure satisfaction

• Follow all hotel policies and procedures as stated in hotel colleague handbook

• Attend weekly and monthly Food & Beverage meeting

• Communicate all group information/changes to existing information to appropriate

• Has strong sense of responsibility for financial goals set forth by the company

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