1.Conduct daily hygiene inspections in all food preparation and storage areas时刻按照当地法规和万豪食品安全体系标准来保持酒店的食品和储存的安全2.Conduct hygiene related training to associate with hand outs and keep attendance records进行食品安全方面有联系的培训并做好培训记录3.Is highly visible in operations在日常运作中起到明显的指导作用4.Inform his/her supervisors on any ir-regulations or violations of local laws or Marriott Standards and will try to solve issues by his own as much as possible如遇到谁违背当地法规和万豪食品安全体系标准的情况时请及时汇报你的上属主并立即解决此问题.5.Will establish a good business relation with local hygiene bureau和当地所属的食品监督所保持良好的工作关系6.Has to attend any hygiene inspections with local authorities who come to inspect hotel在酒店接受到例行检查时必须当场, 并做到良好沟通7.Takes food sample and get them analyzed. In house or external做好对内对外的食品留样工作并加以分析8.Applies fully with hotel rules and regulations as per associate hand book严格依据员工手册遵守酒店内的规章制度9.Punch in and out with personal hotel ID card (not transferable)上下班要使用员工卡打卡(此卡不可转让他人)10.If sick, report immediately to your supervisor.如遇病假请及时汇报你的上属主管11.No associate to be on the property after working hours without authorization.