The ability toensure the kitchen daily operation of Red Bowl Kitchen, assisting sous chef inthe daily management as well. Takes pride in their work providing the highestquality of food.负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务。Must have basicknowledge of cooking, full knowledge of sanitation requirements in foodhandling.必须有良好的烹饪知识，拥有完整的食品卫生知识。Knows andunderstands department policies.理解所有部门的政策。Requirements 任职资格：Junior collegeor above, fluent written and oral communication skills in English and excellentwritten and oral communication skills in Chinese.大专及以上学历，良好的英语书面和口头沟通能力，优秀的中文书面和口头沟通能力。Follow up andensure no details are overlooked. Assume personal responsibility andaccountability. Use thoughtful judgements. Avert or solve problems discreetlyand promptly.