Western Kitchen Cook 西餐厨师
- 黑龙江省哈尔滨市
- 长期
- 全职
·Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.·确定食物的产地和质量。
·检查厨房的所有产品。
·尝试和开发新菜式和新的原材料。
·保证正确的卫生操作流程，检查并控制冷库以保证食物周转和清洁。
·在提供服务之前以及出菜之后进行检查，如发现问题及时解决。【任职要求】
·Familiar with the characteristics and process flow of various foods in the kitchen, with comprehensive food knowledge.
·Understand the performance and use of various equipment and tools in the kitchen.
·Be good at coordinating the relationship between colleagues and have good cooperation with colleagues.
·Able to withstand high temperature in the kitchen and intense working pressure during meals.
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