Chinese Cook 西餐中炒厨师

  • 黑龙江省哈尔滨市
  • 长期
  • 全职
  • 10天前
·Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness.
·Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.
·Co-ordinates food orders from Storeroom and direct market and makes constant spot-check on their quality, gives special attention to all imported products.·确定食物的产地和质量。
·尝试和开发新菜式和新的原材料。
·保证正确的卫生操作流程，检查并控制冷库以保证食物周转和清洁。
·在提供服务之前以及出菜之后进行检查，如发现问题及时解决。
·协调并检查库存食品和采购食品的质量，对于所有进口产品的质量给予特别关注。【任职要求】
·Proficient in cooking knowledge and cooking technology, and understand cooking culture and relevant folk knowledge.

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