中厨房厨师主管

• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

• Maintain a hygienic kitchen

• Clean the kitchen and equipment

• Maintain personal hygiene

• Supervise and train assigned employees

• Work with Executive Chef in manpower planning and management needs

• Work with Executive Chef in the preparation and management of the Department's budget

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