Demi Chef (Cantonese) - 粤菜餐厅高级厨师

  • 上海市
  • 长期
  • 全职
  • 2个月前
- At least 1 year experience as commis/demi chef in a hotel or restaurant of good standards;Preferably with experience in luxury international brands
- Manages the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential;
- Good Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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