To assist the RestaurantManager in the day to day operations of the restaurant in such a manner as tomaximize revenues and minimize costs with particular attention to completeguest satisfaction, associate welfare, and profit margins.协助经理负责餐厅每天的运营，努力降低成本、提高收入、特别是要使顾客满意、员工满意。1. Assist in the preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the achievable capabilities.通过回顾历史记录和预测的方法协助准备部门年度预算，有助于发展部门收入的预算目标。2. Assist in accurately forecasting business demands to ensure efficient staffing & food production.协助精确预测商业需求确保员工安排及食品制作。3. Ensure the awareness & enforcement of all Marriott \ Renaissance S.O.P.'s & Property L.S.O.P.'s.确保了解并执行万豪的SOP和酒店的LSOP原则。4. Enforce operational Standards that are periodically reviewed & updated.确保运营标准的周期性回顾与更新。5. Be responsible for maintaining outlet safety and sanitation standards at all times.始终确保部门的安全和卫生标准。6. Enforce Marriott's 43-point sanitation checklist by having all outlets inspected on a monthly basis.执行万豪的43条卫生标准，每月对部门进行检查。7. Be responsible for asset management of all outlet property and facilities.负责本部门的所有固定资产和流动资产。8. Conduct a preventative maintenance inspection on a weekly basis.做好每月预防性的维修检查。9. Enforce Marriott's Principles of Hospitality at all times.始终贯彻万豪热情好客的原则。10. Above all, to lead by example through a “hands on” approach to motivate our associates to excel.