· Prepare food in accordance with portion and quality standards specified in recipes.依照菜谱中份量和质量的标准烹调食品。· Report all malfunctions of equipment on appropriate forms and follow up repair.汇报设备的所有故障，填写维修单并跟踪· Show respect and cooperation to follow commis' to ensure good team spirit and productive atmosphere.厨师间应互相尊重，互相合作，确保良好的团队精神和高效工作的氛围· Establishes and maintains effective employee working relationships建立和保持有效的员工工作关系· Attends and participates in training sessions as scheduled根据安排参加培训课程GUEST EXPERIENCE宾客体验· Take care of uniform at all times.时刻注意制服· Communicates politely and display courtesy to guests and internal customers与客人和内部顾客交流时应有礼貌RESPONSIBLE BUSINESS企业责任· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。· To supervise cleaning of own section and equipment, refrigerators following local health and sanitation laws.