厨师领班 Demi Chef de Partie
- 辽宁省沈阳市
- 长期
- 全职
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
- Use all equipment, tools and machines appropriately.
- Work for off-site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Knowledgeable of hotel's occupancy, events, forecasts and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guests' requests.
- 高中毕业。
- 至少 2 年五星级酒店或高标准独立餐厅工作经验。
- 接受过酒店或烹饪学校技术教育者优先。
- 持有有效的健康证书。
- 精通西餐或中餐，能高效、富有成效地履行岗位职责。
- 精通各种蒸、烤和煲汤烹饪技术。(适用于中餐厅/宴会厨房）
- 必须掌握各种海鲜和肉类加工技术。
- 熟悉各种熟食加工、储存和接收标准。(主厨房）
- 精通糕点、面包烘焙和某些巧克力制作技术。(用于糕点厨房）
- 能够使用和消费所有产品和配料。
- 能够确定优先事项并及时完成任务。
- 能在压力环境中工作，在压力下保持冷静，并能解决问题。
- 能在潮湿、炎热、有时喧闹的环境中工作。
- 具备良好的领导和培训技能。
希尔顿是全球领先的酒店管理公司，横跨住宿领域，从豪华的全方位服务酒店和度假村到长住套房和中价位酒店。近一个世纪以来，希尔顿为商务和休闲旅行者提供了最好的住宿、服务、设施和价值。希尔顿致力于延续其传统，在其全球品牌中提供卓越的客人体验。 我们的愿景是 "让地球充满好客的光芒和温暖"，这使我们作为一个团队，每天都在世界各地创造非凡的接待体验。 而我们了不起的团队成员正是这一切的核心所在!What are we looking for?A Demi Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- High school graduate.
- At least 2 years working experience in a 5-star category hotel or individual restaurant with high standards.
- Technical education in hospitality or culinary school preferred.
- Possess a valid health certificate.
- Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
- Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
- Must have a variety of seafood and meat processing techniques.
- Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
- Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
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