1. Theability to ensure the daily operation of Kitchen, assisting Chef de Partie inthe daily management as well. Takes pride in their work providing the highestquality of food.负责厨房的日常运作, 协助厨房主管做好工作, 并能出色完成工作并提供高质量的食物和服务。2. Musthave basic knowledge of cooking, full knowledge of sanitation requirements infood handling. Knows and understands department policies.必须有良好的烹饪知识，拥有完整的食品卫生知识。理解所有部门的政策。Requirements 任职资格：Grooming and conduct are expected to conform to the hotel's professionalimage.